Recette de cuisineHomemade recipes · Hainaut
Favorites
No-bake cookie cake with chocolate and gummy candies

No-bake cookie cake with chocolate and gummy candies

Desserts

A no-bake Romanian cake: a base of butter cookies, a dark chocolate cream filling, decorated with white chocolate and red jelly candies, and chilled for 2…

Enlarge photo

Recipe from Anca Spa, adapted by Recette de cuisine · · updated on

↓ Jump to recipe

This biscuit, chocolate, and jam tart is the perfect dessert to refresh and indulge in. It combines the sweet flavors of the biscuits with the richness of chocolate and the tangy notes of the jam.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Resting2 hr
  • Total2 hr 15 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodNo cooking required
  • Estimated cost$12.19 $1.52 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

8 people
  • $0.69
  • $1.46
  • $0.01
  • $7.89
  • $0.46
  • $1.67
  • $0.01

Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Crush the cookies and mix them with 75g of melted butter. Press into a round cake tin, lifting the edges. ≈ 3 min
  2. For the cream, warm the cream, add the sugar, dark chocolate, and 50g of butter. Let it cool slightly, then mix well and pour over the biscuit base.
  3. Melt the white chocolate with a little cream and milk, and then use it to decorate the cake with the gummy candies.
  4. Allow 2 hours in the refrigerator before serving.

The bill

No-bake cookie cake with chocolate and gummy candies

  • 75 g of melted butter$0.69
  • 300 ml of heavy cream (plus a little extra for decoration)$1.46
  • 2 tablespoons of sugar$0.01
  • 300 g of dark chocolate$7.89
  • 50 g of butter$0.46
  • 50 g of white chocolate$1.67
  • 2 to 3 tablespoons of milk$0.01

Total$12.19

that's $1.52 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 100 g of dry biscuits
  • 100 g of chocolate biscuits
  • 75 g of melted butter
  • 300 ml of heavy cream (plus a little extra for decoration)
  • 2 tablespoons of sugar
  • 300 g of dark chocolate
  • 50 g of butter
  • 50 g of white chocolate
  • 2 to 3 tablespoons of milk
  • Red gummy candies for decoration

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating