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Mushrooms stuffed with ground meat and feta

Mushrooms stuffed with ground meat and feta

Main dishes

Large mushroom caps filled with a mixture of ground meat, onion, feta cheese, and breadcrumbs, then baked in the oven: a delicious dish for four people.

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Recipe from Du hoặc du, Đức Anh, Tuyenduong97 and 5 other contributors, adapted by Recette de cuisine · · updated on

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These stuffed mushrooms are filled with a mixture of ground meat, onion, feta cheese, and breadcrumbs. They are baked in the oven on a baking sheet lined with aluminum foil.

Ingredients and directions

  • Prep time20 min
  • Cook time20 min
  • Resting30 min
  • Total1 hr 10 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfour
  • Estimated cost$9.62 $2.41 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $3.81
  • $2.54
  • $0.21
  • $0.97
  • $0.40
  • $0.03
  • $0.27
  • $1.39

Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Wash the mushrooms and remove the stems. Chop the onion and feta cheese into small pieces. ≈ 8 min
  2. Cut the bread into pieces and soak it in water to soften it.
  3. In a large bowl, combine the meat, onion, feta cheese, squeezed bread, egg, salt, pepper, and powdered bouillon. Taste and adjust the seasoning, then fill the mushrooms with this mixture.
  4. Preheat the oven to 175 °C for about 10 minutes.
  5. Cover the aluminum foil, place the mushrooms on top, and bake for 15 to 20 minutes at 175 °C.

The bill

Mushrooms stuffed with ground meat and feta

  • 400 g of ground meat$3.81
  • 500 g of mushrooms (preferably large ones)$2.54
  • 1 onion$0.21
  • 100 g of feta cheese$0.97
  • 1 egg$0.40
  • salt$0.03
  • pepper$0.27
  • Powdered broth$1.39

Total$9.62

that's $2.41 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 400 g of ground meat
  • 500 g of mushrooms (preferably large ones)
  • 1 onion
  • ½ small loaf of bread (or 1 slice of white bread)
  • 100 g of feta cheese
  • 1 egg
  • salt
  • pepper
  • Powdered broth

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