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Moist Azerbaijani apple raisin cake

Moist Azerbaijani apple raisin cake

Baking

A moist Azerbaijani yogurt cake, filled with slices of tart apples and grapes, baked in the oven and decorated once it has cooled.

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Recipe from Cekli829, Irada, adapted by Recette de cuisine · · updated on

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This apple cake from Azerbaijan is soft thanks to the yogurt and eggs. The tart apples and grapes give it a lot of flavor.

Ingredients and directions

  • Prep time25 min
  • Cook time40 min
  • Resting30 min
  • Total1 hr 35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$9.36 $1.17 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

8 people
  • $2.39
  • $0.19
  • $0.60
  • $0.81
  • $0.01
  • $0.04
  • $1.53
  • $3.47
  • $0.32

Prices from US supermarkets for 6 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Prepare the dough by beating the eggs and sugar together, then adding the yogurt mixed with baking soda, vanilla extract, flour, and grapes. ≈ 3 min
  2. Grease a warm baking dish, wash and slice the apples, then arrange them evenly in the dish. ≈ 3 min
  3. Pour the batter over the apples and bake in a preheated oven at 180 °C for about 40 minutes, or until the cake is cooked through.
  4. Let it cool, then decorate to your liking.

The bill

Moist Azerbaijani apple raisin cake

  • 6 eggs$2.39
  • 250 g of sugar$0.19
  • 375 g of flour (approximately 3 cups)$0.60
  • 400 ml of plain yogurt$0.81
  • 1/2 teaspoon of baking soda$0.01
  • 1 packet of vanilla sugar$0.04
  • 200 g of grapes$1.53
  • 10 apples, preferably tart ones$3.47
  • vegetable oil for the mold$0.32

Total$9.36

that's $1.17 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 6 eggs
  • 250 g of sugar
  • 375 g of flour (approximately 3 cups)
  • 400 ml of plain yogurt
  • 1/2 teaspoon of baking soda
  • 1 packet of vanilla sugar
  • 200 g of grapes
  • 10 apples, preferably tart ones
  • vegetable oil for the mold

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