Mirvari shrimp salad
An Azerbaijani salad made with potatoes, eggs, shrimp, and cheese, bound together with mayonnaise. A cold dish that can be served as an appetizer or at a …
Mirvari salad is a festive Azerbaijani dish, typically served during shared meals. Its layers of flavors combine for a refreshing experience.
Ingredients and directions
- Prep time30 min
- Cook time—
- Resting30 min
- Total1 hr
- DifficultyEasy
- CostBudget
- Cooking methodNo cooking required
- Estimated cost$8.74 $1.46 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Gluten-free
Ingredients
people
- $3.74
- $1.20
- $0.79
- $1.68
- $0.95
- $0.04
- $0.34
Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.
Directions
- Drain the cooked potato and cheese through a large sieve. ≈ 3 min
- Cut the cucumber, tomato, and hard-boiled eggs into small cubes. ≈ 8 min
- Add the cooked shrimp to the salad. ≈ 3 min
- Season to taste, then add the mayonnaise and mix well. ≈ 4 min
The bill
Mirvari shrimp salad
- 200 g of cooked shrimp or cooked fish fillet$3.74
- 3 hard-boiled eggs$1.20
- 1 fresh cucumber$0.79
- 1 tomato$1.68
- mayonnaise$0.95
- salt$0.04
- 1 cooked potato$0.34
Total$8.74
that's $1.46 per person
Estimated price; varies by store.
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