Migas with chorizo and a slice of melon
Simple garlic, oil, and chorizo “migas” (a type of Spanish fried breadcrumbs), served with a slice of melon. A sweet and savory combination for a quick an…
At a glance: serves 4 people, 25 min total (10 min prep and 15 min cook time), difficulty: easy, about $0.84 per person.
These crumbs are made with stale bread, garlic, and chorizo, and are served with a slice of fresh melon.
Ingredients and directions
- Prep time10 min
- Cook time15 min
- Total25 min
- DifficultyEasy
- CostBudget
- Cooking methodFrying in a pan
- Estimated cost$3.34 $0.84 / serving Estimated price; varies by store.
- Gluten-free
Ingredients
people
- $0.59
- $0.16
- $0.09
- $2.50
Prices from US supermarkets.
Directions
- Heat the oil in a frying pan with the garlic.
- Add the breadcrumbs and chorizo, then cook, stirring occasionally.
- When serving, place a slice of melon next to the breadcrumbs. ≈ 2 min
The bill
Migas with chorizo and a slice of melon
- Stale bread, in any quantity you desire$0.59
- sufficient oil$0.16
- 1 clove of garlic$0.09
- One slice of melon$2.50
Total$3.34
that's $0.84 per person
Estimated price; varies by store.
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