Meatless mince pies with dried fruit
Small Christmas tarts filled with dried fruits and spices, encased in a golden shortcrust pastry. A vegetarian version, dusted with powdered sugar.
Mince pies are small, festive tarts filled with dried fruits and spices. This version is vegetarian, but please check the ingredients to ensure it is suitable for your dietary needs.
Ingredients and directions
- Prep time40 min
- Cook time20 min
- Total1 hr
- DifficultyEasy
- CostBudget
- Cooking methodOven baking
- Estimated cost$5.96 $0.50 / serving Estimated price; varies by store.
Ingredients
people
- $4.90
- $1.06
Prices from US supermarkets.
Directions
- If necessary, roll out the dough and cut out small circles. ≈ 8 min
- Immediately cover the mussels with the buttered pastry discs. ≈ 3 min
- Spoon a generous amount of filling into each tartlet shell. ≈ 3 min
- Cover with slightly smaller discs of pastry dough, preferably cut using a patterned cookie cutter. ≈ 3 min
- Bake until the tartlets are golden brown.
- If you wish, sprinkle them with powdered sugar just before serving. ≈ 2 min
The bill
Meatless mince pies with dried fruit
- Shortcrust pastry, homemade or store-bought, in sufficient quantity for 12 individual tarts.$4.90
- a buttered tartlet mold$1.06
Total$5.96
that's $0.50 per person
Estimated price; varies by store.
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