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Maultaschen gratin with tomato sauce

Maultaschen gratin with tomato sauce

Main dishes

A quick Swabian “lasagna”: cooked maultaschen, topped with a tomato sauce flavored with onions and Italian herbs, and then baked with cheese.

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Recipe from Klaus Eifert, MichaelFreyTool, ThePacker, adapted by Recette de cuisine · · updated on

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Lasagna with Maultaschen: An original recipe that combines Italian and German cuisine. These lasagnas are a delight for those who love Maultaschen, the traditional German ravioli.

Ingredients and directions

  • Prep time10 min
  • Cook time20 min
  • Total30 min
  • DifficultyEasy
  • Cooking methodfour
  • Vegetarian

Ingredients

2 people
  • $0.21
  • $0.29
  • $0.13
  • $0.08

Directions

  1. Preheat the oven to 220 °C.
  2. Cook the maultaschen.
  3. Chop the onion into small pieces and sauté it until it’s softened. ≈ 8 min
  4. Add the tomato sauce, season with salt, pepper, and Italian herbs, and bring to a boil.
  5. Place the maultaschen in a deep lasagna dish and pour over the sauce. ≈ 3 min
  6. Sprinkle with cheese and bake in the oven for about 5 minutes.

Equipment

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Before you start

Ingredients

  • 8 to 10 maaltjes
  • 1 jar of tomato sauce (approximately 500 ml)
  • 1 medium onion
  • A little grated cheese (for grating)
  • salt, pepper, Italian herbs
  • A little bit of oil

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