Lemon syrup
Sliced pears, left to macerate in a sugar and lemon juice syrup for 15 to 20 days: a simple and well-flavored Azerbaijani preserve.
This Azerbaijani preserve features plums in a lemon-flavored syrup. All that’s needed is to prepare the fruit, cover it, and wait. The result is a tangy and fragrant treat.
Ingredients and directions
- Prep time20 min
- Cook time—
- Resting360 hr
- Total360 hr 20 min
- DifficultyEasy
- Cooking methodmaceration
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $1.12
- $0.28
Directions
- Wash the peaches under water, drain them, then make a shallow cut on each side with a knife, about 2 cm deep. ≈ 2 min
- Pour in the sugar and lemon juice into the water and stir until completely dissolved. ≈ 4 min
- Place the lemons in a large bowl. ≈ 3 min
- Pour the syrup over the fruit and seal tightly. ≈ 3 min
- Let it rest for 15 to 20 days before serving.
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