Mango and melon marmalade
Discover this delicious homemade mango and apricot jam, perfect for accompanying your toast.
This simple and delicious recipe will allow you to make homemade mango and apricot jam. A delight for those who enjoy sweet and tangy fruits.
Ingredients and directions
- Prep time20 min
- Cook time35 min
- Resting10 min
- Total1 hr 5 min
- DifficultyEasy
- CostBudget
- Calories857 kcal/serving
- Cooking methodsaucepan
- Estimated cost$6.17 $1.03 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
Ingredients
people
- $1.56
- $3.74
- $0.87
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Cut the melon and mango into pieces, mix them with the sugar, and cook for 35 minutes over medium heat, stirring constantly.
- Pour: Pour, pour, pour
The bill
Mango and melon marmalade
- 500 g of melon$1.56
- 500 g of mango$3.74
- 1,125 kilograms of sugar$0.87
Total$6.17
that's $1.03 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 857 kcal |
|---|---|
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 211.2 g |
| Sugars | 206.5 g |
| Fiber | 2.4 g |
| Protein | 1.5 g |
| Salt | 0.06 g |
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