lotus water

Directions

1. Thoroughly clean the beech leaves and ensure they are completely dry. ≈ 8 min
2. Next, cut them into small pieces and set them aside. ≈ 8 min
3. Boil water with lemongrass leaves until it boils. ⏱ ≈ 10 min
4. Allow to cool before using. ⏱ ≈ 20 min
5. Next, gently crush the leaves to release their fragrance. ≈ 4 min
6. Cut the lotus leaves into 6 pieces, then add them to the blender. ≈ 8 min
7. Then, gradually add the lotus-infused water, to prevent the mixture from becoming too thick. ≈ 3 min
8. Take the dried and ground lotus leaves, then filter them using a fine cloth and clean water. ≈ 3 min
9. Pour each bamboo leaves floating in the water, pour some syrup over them and mix well. ≈ 4 min
10. Add ice cubes to a glass, then pour in the bamboo water. ≈ 3 min
11. You can also pour the water into a bottle, seal it tightly, and store it in the refrigerator for later use. ⏱ ≈ 2 hr