Little Italian cheese turnovers
Small, savory pastries made with flour and olive oil, filled with melted mozzarella, and then fried in a pan until golden brown.
These small focaccia pastries are made with a thin dough and filled with crescenza cheese. They are deep-fried in oil, resulting in a crispy exterior and a soft, cheesy interior.
Ingredients and directions
- Prep time30 min
- Cook time15 min
- Total45 min
- DifficultyMedium
- CostBudget
- Cooking methodfrying
- Estimated cost$1.45 $0.24 / serving Estimated price; varies by store.
- Vegetarian
Ingredients
people
- $0.64
- $0.04
- $0.53
- $0.24
Prices from US supermarkets.
Directions
- Mix the flour, oil, salt, and just enough water together. ≈ 10 min
- Once the dough is smooth, roll it out into a thin sheet. ≈ 4 min
- Cut circles out of the dough, place a small amount of cheese in the center, fold in half, and press the edges firmly to prevent the cheese from escaping during baking. ≈ 8 min
- Fry the doughnuts in a frying pan or deep-fat fryer with plenty of oil. Remove them when they are golden brown.
The bill
Little Italian cheese turnovers
- 400 g of flour$0.64
- 1 teaspoon of salt$0.04
- 3 tablespoons of extra virgin olive oil$0.53
- oil for deep frying$0.24
Total$1.45
that's $0.24 per person
Estimated price; varies by store.
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