Recette de cuisineHomemade recipes · Hainaut
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Little bean parcels

Little bean parcels

Snacks

Discover these little green bean and ham pouches, a delicious and easy-to-make Belgian appetizer.

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Recipe from Schnobby, adapted by Recette de cuisine · · updated on

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Here is a simple and delicious recipe for green bean and ham pouches, perfect for an appetizer or snack.

Ingredients and directions

  • Prep time20 min
  • Cook time25 min
  • Resting10 min
  • Total55 min
  • DifficultyEasy
  • Cooking methodfour

Ingredients

6 people
  • $2.08
  • $1.67
  • $4.92
  • $0.40

Directions

  1. Wash and drain the beans, cook them whole for 10 minutes, and then let them cool.
  2. Lay out the ham slices and place the cheese on top. ≈ 4 min
  3. Divide the beans and season with salt, pepper, and any other desired spices. ≈ 2 min
  4. Brush the puff pastry with egg white and wrap each package in it. ≈ 4 min
  5. Decorate with leftover dough and glaze with egg yolk. ≈ 2 min
  6. Bake for approximately 25 minutes in a preheated oven at 200 °C, until golden brown.

Equipment

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Before you start

Ingredients

  • One handful of green beans
  • 4 slices of cooked ham
  • 2 slices of Emmental cheese
  • savory, salt, pepper
  • puff pastry
  • 1 egg

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