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There are several different methods for preparing these traditional Belgian biscuits.
Ingredients and directions
- Prep time10 min
- Cook time30 min
- Resting20 min
- Total1 hr
- DifficultyEasy
- CostBudget
- Calories152 kcal/serving
- Cooking methodfour
- Estimated cost$4.57 $0.23 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $1.72
- $0.25
- $1.57
- $0.11
- $0.92
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Heat the milk and butter together until they boil.
- Mix the cornstarch with warm milk.
- Simply mix the ingredients, adding the eggs and sugar gradually. ≈ 4 min
- Let the dough rest in milk, add a tablespoon of sugar, and knead it thoroughly.
- In a small bowl, measure out the milk and butter together. ≈ 3 min
The bill
Lili’s Biscuits
- 400 g of cornstarch, sifted$1.72
- 250 ml of milk$0.25
- 4 to 5 eggs$1.57
- 100 grams of sugar$0.11
- 100 g of butter$0.92
Total$4.57
that's $0.23 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 152 kcal |
|---|---|
| Fat | 5.5 g |
| Saturated fat | 3.4 g |
| Carbohydrates | 23.7 g |
| Sugars | 5.7 g |
| Fiber | 0.2 g |
| Protein | 2 g |
| Salt | 0.05 g |
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