Recette de cuisineHomemade recipes · Hainaut
Favorites
Layered stuffed white cabbage with ground meat

Layered stuffed white cabbage with ground meat

Main dishes

A white cabbage baked in the oven in layers, with ground meat, caraway seeds, and chopped apples, seasoned with broth and topped with butter: a hearty dis…

Enlarge photo

Recipe from Schnobby, Oma Ilse, adapted by Recette de cuisine · · updated on

↓ Jump to recipe

This German dish features layers of white cabbage and seasoned ground meat, topped with a layer of mashed potatoes. It is slow-cooked in a broth in the oven.

Ingredients and directions

  • Prep time40 min
  • Cook time2 hr
  • Resting30 min
  • Total3 hr 10 min
  • DifficultyMedium
  • CostModerate
  • Cooking methodfour
  • Estimated cost$19.37 $4.84 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $2.09
  • $9.53
  • $0.21
  • $0.15
  • $0.09
  • $0.40
  • $2.09
  • $3.59
  • $0.92
  • $0.03
  • $0.27

Prices from US supermarkets for 8 of 11 ingredients; Belgian prices for the rest.

Directions

  1. Soak the small bread in the hot broth.
  2. Remove the outer leaves of the cabbage and place it, with the stem facing down, in a medium-sized saucepan. ≈ 3 min
  3. Fill a saucepan with 1 liter of water, add salt, and bring to a boil. Then, reduce the heat and simmer for 30 minutes.
  4. Preheat the oven to 180 °C.
  5. Combine the ground meat with the onion, thyme, garlic, egg, and breadcrumbs, and season generously with salt and pepper. Taste and adjust seasoning as needed. ≈ 4 min
  6. Once the 30 minutes have passed, discard the hot water and pour the cabbage into a colander in the sink. Be careful, the cabbage will be very hot and remain so for about 10 minutes.
  7. Cut the stem into a cone shape using a knife: this will make it easier for the leaves to detach. Be careful, the inside remains hot. ≈ 8 min
  8. Peel the apples and cut them into thin slices. ≈ 8 min
  9. Grease the bottom of a large casserole dish and line it with a layer of cabbage leaves. Season the leaves with a little caraway and salt. Then, place a layer of seasoned ground meat on top. ≈ 4 min
  10. Repeat these layers – cabbage with caraway and salt, meat on top – until all the meat is used. Finish with a layer of cabbage. ≈ 3 min
  11. Divide the ground apples evenly over the cabbage and generously sprinkle with buttered hazelnuts. ≈ 2 min
  12. Pour éviter que le butter is carried away and that the cabbage sticks to the side, slowly pour the broth along the edge of the pan.
  13. Bake in the oven for 1 hour 30 minutes at 180 °C. Check the temperature 10 minutes after putting it in the oven and adjust as needed.

The bill

Layered stuffed white cabbage with ground meat

  • 1 medium-sized white cabbage$2.09
  • 1 kg of mixed ground meat$9.53
  • 1 large onion, chopped$0.21
  • 1 teaspoon of dried thyme$0.15
  • 1 clove of garlic, minced or pressed$0.09
  • 1 egg$0.40
  • 750 ml of broth$2.09
  • 5 large potatoes$3.59
  • 100 g of butter$0.92
  • salt$0.03
  • pepper$0.27

Total$19.37

that's $4.84 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 1 medium-sized white cabbage
  • 1 kg of mixed ground meat
  • 1 large onion, chopped
  • 1 teaspoon of dried thyme
  • 1 clove of garlic, minced or pressed
  • 1 egg
  • One small loaf of bread
  • 750 ml of broth
  • 5 large potatoes
  • 100 g of butter
  • salt
  • pepper
  • 1 tablespoon of crushed or grated caraway

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating