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Sweet Indonesian pancake

Kue dadar, sweet Indonesian crêpes

Desserts

The “kue dadar” is a thin, sweet Indonesian crepe made from eggs, flour, and milk, cooked in a buttered pan and then folded in half or rolled up by hand.

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Recipe from Raflinoer32, Adelia Nurvanesa, adapted by Recette de cuisine ·

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The kue dadar is a thin Indonesian crepe, often filled with a sweet filling, which can be folded in half or rolled up.

Ingredients and directions

  • Prep time10 min
  • Cook time10 min
  • Total20 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodFrying in a pan
  • Estimated cost$2.41 $0.60 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

4 people
  • $0.48
  • $0.08
  • $0.25
  • $1.20
  • $0.03
  • $0.37

Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Beat the sugar and eggs together until the mixture has doubled in volume. ≈ 4 min
  2. Add the salt, flour, and milk, then mix until you have a smooth dough. ≈ 4 min
  3. Heat a frying pan and lightly grease it with butter.
  4. Gently pour the dough, spreading it evenly to the edges. ≈ 3 min
  5. When the crepe is dry, fold it in half or roll it up. ≈ 10 min

The bill

Kue dadar, sweet Indonesian crêpes

  • 300 g of flour (2 cups)$0.48
  • 100 g of sugar (1/2 cup)$0.08
  • 25 cl of milk$0.25
  • 3 eggs$1.20
  • A pinch of salt$0.03
  • A little butter, for the frying pan$0.37

Total$2.41

that's $0.60 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 300 g of flour (2 cups)
  • 100 g of sugar (1/2 cup)
  • 25 cl of milk
  • 3 eggs
  • A pinch of salt
  • A little butter, for the frying pan

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