kiwi and pear jam
Discover this delicious kiwi and pear jam, perfect for accompanying your toast or desserts.
This jam is a delicate blend of the tangy flavors of kiwi and the sweetness of pear, while also retaining a slight alcoholic note thanks to the pear brandy.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Calories861 kcal/serving
- Cooking methodcooking
- Estimated cost$7.17 $0.90 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $2.45
- $2.90
- $1.67
- $0.15
Prices from US supermarkets for 1 of 4 ingredients; Belgian prices for the rest.
Directions
- Peel the apples and kiwifruit, cut them into small pieces, and cook them.
- Add the sugar and bake for 17 minutes.
- Add the grape pomace and pour into jars, then seal immediately. ≈ 3 min
- Category: Sweetened preserve ≈ 3 min
- Category: Ski Resort ≈ 3 min
The bill
kiwi and pear jam
- 1 kilogram of pears$2.45
- 500 g of kiwifruit$2.90
- 1.5 kg of sugar$1.67
- 60 ml of pear brandy$0.15
Total$7.17
that's $0.90 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 861 kcal |
|---|---|
| Fat | 0.7 g |
| Saturated fat | 0.2 g |
| Carbohydrates | 210.1 g |
| Sugars | 205.4 g |
| Fiber | 5.3 g |
| Protein | 1 g |
| Salt | 0.02 g |
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