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Kasha kotlety, buckwheat and potato patties

Kasha kotlety, buckwheat and potato patties

Main dishes

Vegetarian Polish cutlets: made with buckwheat flour and mashed potatoes, bound with egg and flour, seasoned with onion, dill, and thyme, then breaded and…

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Recipe from Persino, EdytaT, Bastet and 1 other contributors, adapted by Recette de cuisine · · updated on

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These pancakes use a leftover buckwheat, a costly ingredient in Polish cuisine, and a bit of mashed potato. After being battered and fried, they are served with a sauce made from yogurt, bell pepper, and cucumber.

Ingredients and directions

  • Prep time20 min
  • Cook time40 min
  • Resting20 min
  • Total1 hr 20 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfrying pan
  • Estimated cost$2.20 $1.10 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

2 people
  • $0.10
  • $0.21
  • $0.40
  • $0.06
  • $0.04
  • $0.09
  • $0.27
  • $0.13
  • $0.08
  • $0.30

Sauce (optional)

  • $0.12
  • $0.40

Prices from US supermarkets for 5 of 12 ingredients; Belgian prices for the rest.

Directions

  1. Cook the buckwheat so that it remains in whole grains: pour it into twice its volume of hot, salted water, add butter (½ tablespoon per cup of buckwheat), and stir.
  2. Bring to a boil, then simmer gently, uncovered, over very low heat. After 15 minutes, turn off the heat and let it stand, covered, for 10 to 30 minutes.
  3. Cook the apples and mash them.
  4. Finely chop the onion and sauté it in a frying pan until softened.
  5. Combine the buckwheat, grated apple, and onion with the egg, starch, and flour. Add the chopped dill, salt, pepper, and thyme. ≈ 4 min
  6. Shape the patties, roll them in breadcrumbs, and fry them in a pan with oil until golden brown.
  7. Serve with a sauce made from plain yogurt, diced bell pepper, and cucumber. ≈ 2 min

The bill

Kasha kotlety, buckwheat and potato patties

  • 3 tablespoons of earthenware apples$0.10
  • 1 onion$0.21
  • 1 egg$0.40
  • 1 tablespoon of potato starch$0.06
  • 2 tablespoons of wheat flour or whole-wheat flour$0.04
  • 2 tablespoons of bread crumbs$0.09
  • dill or parsley$0.27
  • salt, pepper, and thyme$0.13
  • oil for cooking$0.08
  • butter, to cook the buckwheat$0.30
  • Plain yogurt$0.12
  • bell pepper and cucumber, diced$0.40

Total$2.20

that's $1.10 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 3 tablespoons of earthenware apples
  • 6 tablespoons of raw (toasted buckwheat)
  • 1 onion
  • 1 egg
  • 1 tablespoon of potato starch
  • 2 tablespoons of wheat flour or whole-wheat flour
  • 2 tablespoons of bread crumbs
  • dill or parsley
  • salt, pepper, and thyme
  • oil for cooking
  • butter, to cook the buckwheat
  • Plain yogurt
  • bell pepper and cucumber, diced

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