Kampalo, coconut sticky rice in coconut leaf
Kampalo is an Indonesian rice cake made from sticky rice cooked in salted coconut milk, then wrapped in a woven palm leaf and steamed again.
The kampalo is prepared with sticky rice that has been partially cooked in a salty coconut milk. It is then wrapped in young coconut leaves and cooked again.
Ingredients and directions
- Prep time30 min
- Cook time45 min
- Total1 hr 15 min
- DifficultyMedium
- CostBudget
- Cooking methodcooked in water
- Estimated cost$4.39 $0.55 / serving Estimated price; varies by store.
- Vegan
- Vegetarian
- Gluten-free
Ingredients
people
- $1.46
- $2.87
- $0.06
Prices from US supermarkets.
Directions
- Pour into the saucepan the coconut milk, add the salt, and bring to a boil.
- Wash the sticky rice until the water is clear, drain it, and then immerse it in the boiling coconut milk.
- Stir the rice until it is halfway cooked. ≈ 4 min
- Prepare the coconut leaves by shaping them, then fill them with rice. ≈ 10 min
- Thoroughly seal the leaves and continue cooking until the rice is cooked through. ≈ 3 min
The bill
Kampalo, coconut sticky rice in coconut leaf
- 500 g of glutinous rice$1.46
- 50 cl of coconut milk$2.87
- salt$0.06
Total$4.39
that's $0.55 per person
Estimated price; varies by store.
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