Recette de cuisineHomemade recipes · Hainaut
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Jasuke, a corn-based dish with milk and cheese.

Jasuke, corn with milk and cheese

Snacks

An Indonesian street snack: soft corn kernels steamed and seasoned with margarine, topped with sweetened condensed milk and grated Cheddar cheese.

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Recipe from Najla Khairani Siregar, adapted by Recette de cuisine · · updated on

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Jasuke is a simple snack originating from Western Java, often sold outside schools. It consists of soft corn kernels that are cooked, then enriched with margarine, and topped with condensed milk and grated cheese.

Ingredients and directions

  • Prep time10 min
  • Cook time20 min
  • Total30 min
  • DifficultyEasy
  • Cooking methodsteam
  • Vegetarian
  • Gluten-free

Ingredients

2 people
  • $5.58
  • $0.20

Directions

  1. First, gently shake the ears of corn. ≈ 3 min
  2. Cook the grains in either steam or water until they are tender.
  3. Add the margarine to make the jasuke even better. ≈ 3 min
  4. Serve the jasuke with condensed milk and grated cheese. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 2 ears of sweet corn
  • 4 tablespoons of margarine
  • 1 package of sweetened condensed milk
  • Shredded cheddar cheese, to taste

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