Jarria, Seville’s cold soup
A traditional cold soup from Seville, made with tomatoes, bread, garlic, and olive oil.
La Jarria is a cold soup originating from the La Puebla de Cazalla region in Spain. It is similar to the Cordoban salmorejo, featuring tomatoes, bread, garlic, and olive oil.
Ingredients and directions
- Prep time30 min
- Cook time—
- Resting2 hr
- Total2 hr 30 min
- DifficultyEasy
- CostModerate
- Cooking methodmixing and sifting
- Estimated cost$15.78 $3.95 / serving Estimated price; varies by store.
- Vegetarian
- Vegan
Ingredients
people
- $12.89
- $0.18
- $1.47
- $1.18
- $0.03
- $0.03
Prices from US supermarkets.
Directions
- Slice the bread thinly and drizzle it with the tomato juice, along with the garlic, olive oil, and vinegar. ≈ 8 min
- Mix all the ingredients together until you achieve a smooth consistency. ≈ 4 min
- Strain the mixture to remove any bread particles. ≈ 2 min
- Allow to chill in the refrigerator for at least 2 hours before serving.
- Serve chilled, ideally accompanied by hard-boiled eggs, onions, tuna, ham, grapes, oranges, melon, cucumbers… etc. ≈ 2 min
The bill
Jarria, Seville’s cold soup
- 1 kg of red tomatoes$12.89
- One clove of garlic$0.18
- 350 g of white bread$1.47
- 100 ml of extra virgin olive oil$1.18
- 25 ml of vinegar$0.03
- salt$0.03
Total$15.78
that's $3.95 per person
Estimated price; varies by store.
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