Jam shortbread cookies

Jam shortbread cookies

Baking

Discover this classic apple pie, perfect for a simple and delicious dessert.

Enlarge photo
↓ Jump to recipe

This is a traditional recipe that takes about an hour and a half to prepare. It’s easy to make and is perfect for the whole family.

Ingredients and directions

  • Prep time30 min
  • Cook time10 min
  • Resting15 min
  • Total55 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$5.09 $0.64 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

8 people
  • $1.00
  • $1.85
  • $0.07
  • $0.70
  • $1.17
  • $0.30

Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Whip the butter in a mixer. ≈ 3 min
  2. Add the sugar and egg yolks until you have a smooth, creamy mixture. ≈ 3 min
  3. Add the flour and mix until a smooth dough forms. ≈ 4 min
  4. Roll out the dough and let it cool in the refrigerator (optional, but it will be less crumbly).
  5. Cut as many solid discs as there are hollow discs in the center. ≈ 8 min
  6. Bake for approximately 10 minutes at 180 °C, or until the cookies are golden brown, then let them cool.
  7. Spoon a dollop of jam onto each full disc and cover it with an empty disc. ≈ 4 min
  8. Sprinkle with powdered sugar. ≈ 2 min

The bill

Jam shortbread cookies

  • 2.5 cups of flour$1.00
  • 200 g of butter$1.85
  • 6 tablespoons of sugar$0.07
  • 2 egg yolks$0.70
  • jam$1.17
  • powdered sugar$0.30

Total$5.09

that's $0.64 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 2.5 cups of flour
  • 200 g of butter
  • 6 tablespoons of sugar
  • 2 egg yolks
  • jam
  • powdered sugar

The screen stays on while cooking mode is open.

🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating