Chocolate biscuit and cream-filled cake
An easy iced cake: layers of cookies dipped in milk and whipped cream made with cottage cheese and vanilla pudding, to be frozen before serving.
This layered cake alternates layers of chocolate-dipped cookies and a creamy mixture of cream cheese and vanilla pudding. It is then placed in the freezer to set.
Ingredients and directions
- Prep time1 hr
- Cook time—
- Resting4 hr
- Total5 hr
- DifficultyEasy
- CostModerate
- Cooking methodfreezing
- Estimated cost$6.68 $3.34 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
Ingredients
people
- $1.21
- $0.17
- $1.83
- $3.29
- $0.18
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Whip the cream and add the sugar. ≈ 4 min
- Add the remaining ingredients for the cream. ≈ 4 min
- Place a layer of cookies soaked in milk at the bottom of a baking dish. ≈ 3 min
- Pour over the cream. ≈ 3 min
- Repeat these two steps, finishing with a layer of cookies. ≈ 3 min
- Place in the freezer.
The bill
Chocolate biscuit and cream-filled cake
- 250 ml of full-fat milk$1.21
- 150 g of sugar (100g for a less sweet cake)$0.17
- 250 g of 5-9% fat cottage cheese$1.83
- 1 sachet of instant vanilla custard powder (3 tablespoons)$3.29
- 180 ml of milk$0.18
Total$6.68
that's $3.34 per person
Estimated price; varies by store.
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