Homemade ice-cold gazpacho
A tomato, cucumber, bell pepper, garlic, onion, and stale bread gazpacho, blended with vinegar and olive oil, and served very cold in the summer.
Gazpacho is a cold soup that is perfect for hot days. All the ingredients are blended raw, and then the soup is chilled to allow the flavors to develop.
Ingredients and directions
- Prep time20 min
- Cook time—
- Resting3 hr
- Total3 hr 20 min
- DifficultyEasy
- CostModerate
- Calories332 kcal/serving
- Cooking methodno cooking required
- Estimated cost$17.23 $4.31 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
Ingredients
people
- $12.89
- $0.79
- $1.59
- $0.18
- $0.21
- $0.42
- $0.06
- $1.06
- $0.03
Prices from US supermarkets for 8 of 9 ingredients; Belgian prices for the rest.
Directions
- Chop all the vegetables into pieces and tear the bread. ≈ 8 min
- Combine all the ingredients gradually, starting with the most liquid ones. ≈ 4 min
- Taste, and add salt to your liking. ≈ 2 min
- Let it rest in the refrigerator in a sealed container for a few hours.
- Serve it very cold. ≈ 2 min
The bill
Homemade ice-cold gazpacho
- 1 kg of tomato blackberries$12.89
- 1 cucumber$0.79
- 1 bell pepper$1.59
- 2 cloves of garlic$0.18
- 1 onion$0.21
- 100 g of stale bread$0.42
- 3 tablespoons of vinegar$0.06
- 6 tablespoons of olive oil$1.06
- salt$0.03
Total$17.23
that's $4.31 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 332 kcal |
|---|---|
| Fat | 21.3 g |
| Saturated fat | 3.4 g |
| Carbohydrates | 28.1 g |
| Sugars | 10.7 g |
| Fiber | 4.6 g |
| Protein | 4.5 g |
| Salt | 0.35 g |
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