Chicken and herb stew
A green herb and spinach frittata, made with beaten eggs and shredded cooked chicken: a thick and flavorful omelette, served in slices.
Kuku is a thick, herb-filled omelet, a typical dish in Azerbaijani cuisine. In this version, shredded chicken adds some substance.
Ingredients and directions
- Prep time25 min
- Cook time20 min
- Total45 min
- DifficultyMedium
- CostBudget
- Cooking methodPan-frying
- Estimated cost$4.85 $1.21 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
Ingredients
people
- $1.20
- $0.53
- $0.60
- $1.01
- $0.62
- $0.59
- $0.03
- $0.27
Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.
Directions
- Prepare a traditional herb kuku, using melted butter. ≈ 3 min
- Cook the chicken in water, then shred it by hand.
- Crack the eggs and pour them over the herbs. ≈ 4 min
- Add the shredded chicken, then season with salt and pepper. ≈ 2 min
The bill
Chicken and herb stew
- 3 eggs$1.20
- 50 g of green onions$0.53
- 20 grams of cilantro$0.60
- 20 g of dill$1.01
- 50 g of spinach$0.62
- 100 g of cooked chicken$0.59
- salt$0.03
- pepper$0.27
Total$4.85
that's $1.21 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.