Hard-boiled eggs topped with fish roe
Hard-boiled eggs, cut into small pieces, topped with fish roe and served on a bed of lettuce with cucumber, tomato, and green onion: a refreshing starter.
This Azerbaijani dish is both simple and elegant: a hard-boiled egg with a hole in it, filled with fish roe, served on a bed of lettuce and garnished with fresh vegetables.
Ingredients and directions
- Prep time15 min
- Cook time10 min
- Total25 min
- DifficultyEasy
- CostBudget
- Cooking methodcooked in water
- Estimated cost$1.08 $1.08 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Gluten-free
Ingredients
people
- $0.40
- $0.16
- $0.08
- $0.26
- $0.07
- $0.10
- $0.01
Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.
Directions
- Cook the egg.
- Cut it in half at both ends to give it a small barrel shape. ≈ 8 min
- Scoop out the yolk from one side with a spoon. ≈ 3 min
- Fill the fish egg with another fish egg. ≈ 10 min
- Arrange the lettuce leaves on the plate. ≈ 3 min
- Garnish with cucumber, fresh tomato, and green onion. ≈ 2 min
The bill
Hard-boiled eggs topped with fish roe
- 1 egg$0.40
- 20 g of fish eggs$0.16
- 20 grams of cucumber$0.08
- 20 grams of tomato$0.26
- 10 grams of lettuce$0.07
- 10 g of green onion$0.10
- salt$0.01
Total$1.08
that's $1.08 per person
Estimated price; varies by store.
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