Gulai ridiak with beef and dried beans
Beef curry from Padang, cooked as a stew with dried green beans, rehydrated for four hours in boiling water, then simmered with spices and turmeric.
Gulai rendang is a curry from the Padang cuisine, where beef and rehydrated kidney beans simmer together in a spicy sauce.
Ingredients and directions
- Prep time20 min
- Cook time1 hr 30 min
- Resting4 hr
- Total5 hr 50 min
- DifficultyMedium
- CostBudget
- Cooking methodMijotage
- Estimated cost$10.22 $2.56 / serving Estimated price; varies by store.
Ingredients
people
- $9.53
- $0.69
Prices from US supermarkets.
Directions
- Soak the dried beans in boiling water for 4 hours.
- Clean the meat, then cut it into 3 cm cubes. ≈ 8 min
- Finely grind the spices, except for the turmeric leaves. ≈ 3 min
- Cook the meat in 4 cups of water with the spices until it is about half cooked.
- Add the dried beans and cook until they are tender.
The bill
Gulai ridiak with beef and dried beans
- 500 g of beef stew meat (shin)$9.53
- 1/2 cup of dried green beans$0.69
Total$10.22
that's $2.56 per person
Estimated price; varies by store.
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