Grilled bread with garlic, in the Catalan style
A simple Catalan bread: toasted country-style bread, rubbed with garlic, seasoned with salt, and drizzled with olive oil, perfect with fresh grapes and wi…
This classic Catalan sandwich is all about simplicity: good, crusty country bread, garlic rubbed on it, salt, and olive oil. During harvest season, it’s traditionally eaten with freshly picked grapes.
Ingredients and directions
- Prep time10 min
- Cook time5 min
- Total15 min
- DifficultyEasy
- CostBudget
- Cooking methodgrilling
- Estimated cost$1.95 $0.49 / serving Estimated price; varies by store.
- Vegetarian
- Vegan
Ingredients
people
- $0.31
- $1.60
- $0.04
Prices from US supermarkets.
Directions
- Slice the country bread, which is soft with a lot of crumb and a nicely browned crust, into slices that are neither too thin nor too thick.
- Grill the slices on both sides, then rub them with the peeled cloves of Allium sativum. Season with salt and drizzle with oil.
The bill
Grilled bread with garlic, in the Catalan style
- 6 large bulbs of Allium sativum (garlic)$0.31
- 200 ml of high-quality olive oil$1.60
- fine salt$0.04
Total$1.95
that's $0.49 per person
Estimated price; varies by store.
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