Recette de cuisineHomemade recipes · Hainaut
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Green beans and ham

Green beans and ham

Main dishes

A delicious recipe for slow-cooked green beans with ham, perfect for a quick and tasty meal.

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Recipe from Josep Xicota, CommonsDelinker (Wikibooks), adapted by Recette de cuisine ·

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This recipe offers a simple and delicious version of green beans cooked with ham. A comforting dish that can be prepared in a short amount of time.

Ingredients and directions

  • Prep time10 min
  • Cook time25 min
  • Total35 min
  • DifficultyEasy
  • Cooking methodstove

Ingredients

4 people
  • $0.39
  • $0.03

Directions

  1. In a pot, melt the butter and add the green beans and chopped ham.
  2. Add the water and a pinch of salt, keeping in mind that the cured meats are already salty. ≈ 3 min
  3. Let it simmer over low heat until the water is almost completely absorbed, just enough to yield about four cups of broth.
  4. Serve it very hot. ≈ 2 min
  5. Category: Catalan cuisine ≈ 3 min

Equipment

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Before you start

Ingredients

  • 200 g of peeled chickpeas
  • 2 liters of water
  • 80 g of pork
  • 2 tablespoons of butter
  • salt

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