Greek salad with feta and olives
Tomatoes, cucumber, bell pepper, and diced onion, feta cheese cubes, and black olives, all drizzled with olive oil. A very refreshing summer salad.
A fresh and colorful salad, featuring feta cheese and olives, that can be prepared in just a few minutes.
Ingredients and directions
- Prep time20 min
- Cook time—
- Total20 min
- DifficultyEasy
- CostModerate
- Cooking methodNo cooking required
- Estimated cost$11.42 $2.86 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $1.59
- $1.19
- $0.53
- $6.45
- $0.21
- $1.45
Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.
Directions
- Chop the tomatoes and cucumber into small pieces and place them in a large salad bowl. Finely chop the onion and bell pepper, and add them to the tomatoes and cucumber. ≈ 8 min
- Place a bed of lettuce leaves in the salad bowl, then arrange the chopped vegetables on top. Cut the feta cheese into small cubes and place it along with the olives on the vegetables. ≈ 10 min
- Drizzle with olive oil, season with salt and pepper. ≈ 2 min
The bill
Greek salad with feta and olives
- 1 bell pepper$1.59
- 300 g of cucumber$1.19
- 3 tablespoons of olive oil$0.53
- 500 g of tomatoes$6.45
- 1 large onion$0.21
- 150 g of feta cheese$1.45
Total$11.42
that's $2.86 per person
Estimated price; varies by store.
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