Grated kohlrabi soup with sour cream
A Serbian-style soup made with grated kohlrabi, thickened with roux, and enriched with sour cream and egg yolk, seasoned with dried herbs and fresh parsle…
This Serbian soup is made with grated kohlrabi, a light roux, and a sour cream-based sauce. It is both sweet and comforting.
Ingredients and directions
- Prep time15 min
- Cook time25 min
- Total40 min
- DifficultyEasy
- CostBudget
- Cooking methodnibbling
- Estimated cost$1.64 $0.41 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.06
- $0.13
- $0.35
- $0.03
- $0.20
- $0.27
- $0.60
Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.
Directions
- Wash, peel, and grate the kohlrabi. Place it in a large pot, cover with boiling water, and cook for 20 minutes over medium heat.
- Prepare a white roux by mixing flour and a little oil, then pour it into the soup. Towards the end, add salt, dried herbs, and pepper, and then let it cook for another 5 minutes.
- Once the soup is ready, stir in the sour cream in which you have whisked the egg yolk, and then sprinkle with finely chopped parsley. ≈ 2 min
The bill
Grated kohlrabi soup with sour cream
- 40 g of flour$0.06
- 2 tablespoons of oil$0.13
- 1 egg yolk$0.35
- salt$0.03
- 1 teaspoon of dried herbs$0.20
- ground pepper$0.27
- Fresh parsley$0.60
Total$1.64
that's $0.41 per person
Estimated price; varies by store.
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