Recette de cuisineHomemade recipes · Hainaut
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Cinnamon graham crackers

Cinnamon graham crackers

Baking

Homemade whole-wheat Graham crackers, made with honey and cinnamon, cut into squares and baked until golden brown.

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Recipe from Roozitaa, Doostdar, adapted by Recette de cuisine · · updated on

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Graham crackers, which are crunchy and not very sweet, can be easily made at home using whole-wheat flour.

Ingredients and directions

  • Prep time15 min
  • Cook time13 min
  • Resting1 hr
  • Total1 hr 28 min
  • DifficultyEasy
  • Cooking methodFour
  • Vegetarian

Ingredients

20 people
  • $0.41
  • $0.40
  • $0.00
  • $0.04
  • $0.11
  • $0.40
  • $0.03

Directions

  1. Whisk together the honey, milk, oil, and egg until the mixture is smooth. ≈ 4 min
  2. In a bowl, combine the flour, sugar, baking powder, cinnamon, and salt. ≈ 4 min
  3. Add the dry ingredients to the liquid mixture and knead lightly to form a dough. ≈ 10 min
  4. Wrap the dough in plastic wrap and place it in the refrigerator for 1 hour.
  5. Roll out the dough on a floured surface and cut it into equal squares. ≈ 8 min
  6. Brush them lightly with a little milk and pierce them with a fork. ≈ 4 min
  7. Bake them for approximately 13 minutes in a preheated oven at 180 °C.

Equipment

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Before you start

Ingredients

  • 1 cup of whole wheat flour
  • 1 cup of all-purpose flour (or half all-purpose flour, half bread flour)
  • 1/4 cup of sugar
  • 1 teaspoon of baking powder
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of salt
  • 1/4 cup of oil
  • 1/4 cup of honey
  • 1 egg
  • 2 tablespoons of milk, plus a little extra for browning

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