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Goat stew with baked apples

Goat caldereta with potatoes

Main dishes

A Filipino-style goat stew, cooked with tomatoes, garlic, and onions, and finished with apples, red bell peppers, and green peas.

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Recipe from Yivan000, Urbano, adapted by Recette de cuisine ·

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Kaldaretang kambing is a Filipino goat stew. The meat is first seared with garlic, onion, and tomato, then simmered until very tender, before adding potatoes, red bell peppers, and green peas.

Ingredients and directions

  • Prep time30 min
  • Cook time2 hr
  • Total2 hr 30 min
  • DifficultyMedium
  • CostModerate
  • Cooking methodnibbling
  • Estimated cost$34.42 $5.74 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Gluten-free
  • Low lactose

Ingredients

6 people
  • $1.01
  • $0.21
  • $1.59
  • $16.67
  • $1.06
  • $0.18
  • $13.41
  • $0.02
  • $0.27

Prices from US supermarkets for 7 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Heat the oil.
  2. Dice the garlic, onion, and tomatoes.
  3. Add the goat meat, salt, and pepper. ≈ 3 min
  4. Once the goat is almost cooked, transfer it to a deeper casserole dish. ≈ 3 min
  5. Pour the water. ≈ 3 min
  6. Cook until the goat is very tender.
  7. Add the chopped apples. ≈ 3 min
  8. When the ground apples start to soften, add the red bell peppers and green peas. ≈ 3 min
  9. Turn off the heat when the potatoes are tender. ≈ 3 min

The bill

Goat caldereta with potatoes

  • 240 ml of oil$1.01
  • 1 large onion$0.21
  • 1 can of red bell peppers$1.59
  • 1 kg of goat meat$16.67
  • 500 g of ground apples, cut into cubes$1.06
  • 2 cloves of garlic$0.18
  • 8 tomatoes$13.41
  • ½ teaspoon of salt$0.02
  • ½ teaspoon of pepper$0.27

Total$34.42

that's $5.74 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 240 ml of oil
  • 1 large onion
  • 1 can of red bell peppers
  • 1 can of green peas
  • 1 kg of goat meat
  • 500 g of ground apples, cut into cubes
  • 2 cloves of garlic
  • 8 tomatoes
  • 1 liter of water
  • ½ teaspoon of salt
  • ½ teaspoon of pepper

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