Recette de cuisineHomemade recipes · Hainaut
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Soy yogurt cake

Soy yogurt cake

Desserts

A gluten-free and lactose-free cake, perfect for those with food allergies. Use organic ingredients for an even better taste.

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Recipe from Mistouke, Grondin, MathieuMD and 4 other contributors (Wikibooks), adapted by Recette de cuisine ·

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This cake is ideal for those looking for a gluten-free and lactose-free recipe. Organic ingredients are recommended for a purer taste.

Ingredients and directions

  • Prep time10 min
  • Cook time30 min
  • Total40 min
  • DifficultyEasy
  • Cooking methodfour
  • Vegetarian
  • Vegan
  • Low lactose
  • Gluten-free

Ingredients

8 people
  • $1.40
  • $0.09

Directions

  1. Preheat the oven to 240 °C
  2. In a large bowl, combine the yogurt and sugar, then add the whole eggs, oil, yeast, and flour. ≈ 4 min
  3. Well mixed ≈ 4 min
  4. Grease a springform pan with vegetable margarine and rice flour. ≈ 3 min
  5. Pour: Pour, pour, pour ≈ 3 min
  6. Bake in the oven at thermostat setting 7 (240 °C) for approximately 30 minutes.
  7. For example, you can add a spoonful of cinnamon to the mixture. ≈ 3 min

Equipment

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Before you start

Ingredients

  • 2 plain soy yogurts
  • 4 eggs
  • One package of baking powder
  • 2 cans of light-colored cane sugar
  • 1/2 jar of olive oil
  • 2 cups of rice flour
  • 1 bag of millet flour

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