Garlic oil
Garlic oil is a simple condiment to make that can be used in many dishes. It can be used as a seasoning and can be eaten directly on bread.
Discover how to make garlic oil, a versatile condiment that adds the flavor of garlic to your dishes without the need to peel and chop garlic each time. It can be stored in the refrigerator and used directly on bread.
Ingredients and directions
- Prep time5 min
- Cook time—
- Resting4 hr
- Total4 hr 5 min
- DifficultyEasy
- CostBudget
- Cooking methodmaceration
- Estimated cost$0.27 $0.07 / serving Estimated price; varies by store.
- Vegetarian
- Vegan
Ingredients
people
- $0.09
- $0.15
- $0.03
Prices from US supermarkets.
Directions
- Mince the garlic. ≈ 4 min
- Add enough olive oil to the crushed garlic, ensuring that the garlic is completely submerged in the oil. ≈ 3 min
- Season to taste and store in the refrigerator.
The bill
Garlic oil
- One head of garlic$0.09
- 2 to 3 tablespoons of olive oil (enough to coat the garlic)$0.15
- salt$0.03
Total$0.27
that's $0.07 per person
Estimated price; varies by store.
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