Fromage blanc with dried fruit

Ingredients

• 300 g of fromage blanc
• 4 large dried prunes
• 4 dried dates
• 2 dried figs
• 1 tablespoon of pale yellow raisins
• 50 g of dark brown sugar
• 4 tablespoons of orgeat syrup
• 400 g of pineapple jam
• 4 tablespoons of slivered and toasted almonds

Roughly chop the plums, dates, and figs.

In a mixing bowl, combine the grapes, brown sugar, and Orgeat syrup, then add the Greek yogurt.

Fill the glasses about two-thirds full.

Add 3 tablespoons of pineapple jam to each glass and sprinkle with a spoonful of chopped almonds.

Reserve your order at the refrigerator until the service time.