Frixuelos with white wine, Asturian crêpes
Thin Asturian crêpes made with milk, eggs, and flour, flavored with white wine or anise, fried in a pan, and rolled in sugar.
Frixuelos are traditional Asturian crepes. The basic rule is simple: for one glass of milk, use two eggs. A little white wine or anise flavour the batter, which should remain liquid. They are served sprinkled with sugar.
Ingredients and directions
- Prep time10 min
- Cook time20 min
- Total30 min
- DifficultyMedium
- CostBudget
- Cooking methodfrying pan
- Estimated cost$2.71 $0.68 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.40
- $1.60
- $0.14
- $0.37
- $0.04
- $0.16
Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.
Directions
- In a tall saucepan, crack the eggs (for example, 4), and pour in the milk (2 cups). ≈ 3 min
- Add the white wine or anise, then use an immersion blender. ≈ 3 min
- Gradually add the flour until the mixture starts to come together. Do not add too much; the dough should remain liquid. If you add too much flour, add a little more milk and mix. ≈ 4 min
- Pour each portion, pour a small spoonful of oil in a frying pan and let it heat up thoroughly before adding the batter, about half a cup.
- Spread the dough evenly across the frying pan, tilting it in all directions. When it releases, flip the crepe over.
- Once both sides are golden brown, remove the crepe from the frying pan and place it on a plate with sugar already on it. Sprinkle more sugar over the crepe as you remove it from the pan.
The bill
Frixuelos with white wine, Asturian crêpes
- 400 ml of milk (2 cups)$0.40
- 4 eggs$1.60
- flour, in sufficient quantity$0.14
- 100 ml of white wine (1/2 glass) or 1 small glass of anise$0.37
- sugar$0.04
- oil$0.16
Total$2.71
that's $0.68 per person
Estimated price; varies by store.
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