Frixuelos with white wine, Asturian crêpes

Frixuelos with white wine, Asturian crêpes

Desserts

Thin Asturian crêpes made with milk, eggs, and flour, flavored with white wine or anise, fried in a pan, and rolled in sugar.

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Frixuelos are traditional Asturian crepes. The basic rule is simple: for one glass of milk, use two eggs. A little white wine or anise flavour the batter, which should remain liquid. They are served sprinkled with sugar.

Ingredients and directions

  • Prep time10 min
  • Cook time20 min
  • Total30 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfrying pan
  • Estimated cost$2.71 $0.68 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

4 people
  • $0.40
  • $1.60
  • $0.14
  • $0.37
  • $0.04
  • $0.16

Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.

Directions

  1. In a tall saucepan, crack the eggs (for example, 4), and pour in the milk (2 cups). ≈ 3 min
  2. Add the white wine or anise, then use an immersion blender. ≈ 3 min
  3. Gradually add the flour until the mixture starts to come together. Do not add too much; the dough should remain liquid. If you add too much flour, add a little more milk and mix. ≈ 4 min
  4. Pour each portion, pour a small spoonful of oil in a frying pan and let it heat up thoroughly before adding the batter, about half a cup.
  5. Spread the dough evenly across the frying pan, tilting it in all directions. When it releases, flip the crepe over.
  6. Once both sides are golden brown, remove the crepe from the frying pan and place it on a plate with sugar already on it. Sprinkle more sugar over the crepe as you remove it from the pan.

The bill

Frixuelos with white wine, Asturian crêpes

  • 400 ml of milk (2 cups)$0.40
  • 4 eggs$1.60
  • flour, in sufficient quantity$0.14
  • 100 ml of white wine (1/2 glass) or 1 small glass of anise$0.37
  • sugar$0.04
  • oil$0.16

Total$2.71

that's $0.68 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 400 ml of milk (2 cups)
  • 4 eggs
  • flour, in sufficient quantity
  • 100 ml of white wine (1/2 glass) or 1 small glass of anise
  • sugar
  • oil

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