Frisée with Comté and country ham

Ingredients

• 1 head of frisée lettuce
• 200 g of Comté cheese
• 6 slices of smoked country ham
• 2 tomatoes, washed
• 1 tablespoon of sunflower oil
• 1/2 cup of olive oil
• 1 glass of vinegar
• one tablespoon of mustard
• one shallot
• A small bunch of parsley

Prepare the salad: sort it, wash it, and chop it finely.

Grate 200g of Comté cheese.

Slice the cured ham thinly, dice the tomatoes, peel and chop the shallot, and chop the parsley.

In a bowl, combine the mustard, shallot, vinegar, and mix well.

Pour in the sunflower oil and stir.

Store the vinaigrette in the refrigerator once it’s finished.