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Fried chicken in butter

Fried chicken in butter

Main dishes

A delicious and flavorful dish, perfect for entertaining guests, cooked to perfection with butter and herbs.

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Recipe from Iosraia, Đức Anh, AmieKim (Wikibooks), adapted by Recette de cuisine ·

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When you’re hosting guests, this fried chicken in butter is the perfect way to show your hospitality. It’s easy to prepare and pairs perfectly with fresh vegetables.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • Cooking methodfrying

Ingredients

4 people
  • $0.42
  • $0.22
  • $0.15
  • $0.14

Directions

  1. Chicken allium sativum, cleaned, cut in half, seasoned with 1/2 teaspoon of salt and 1/2 teaspoon of pepper for about 15 minutes, then coated in maize flour.
  2. Fry the chicken pieces in hot oil.
  3. Once the allium sativum (garlic) is golden brown, remove it from the pan. ≈ 3 min
  4. Next, combine the garlic and butter, then add the chicken garlic. ≈ 4 min
  5. Keep stirring constantly until the garlic is well coated in butter. ≈ 4 min
  6. Garnish the chicken with crispy onion, tomato, and lettuce. ≈ 2 min
  7. Serve with salt, pepper, and lemon juice. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 4 Chicken allium sativum
  • 2 tablespoons of butter
  • 2 tablespoons of finely chopped garlic
  • 50 g of maize starch
  • onion, tomato, Dalat salad
  • salt, pepper

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