Fresh onions baked with cheese
Fresh onion gratin with cow’s cheese, served with a green salad.
Discover this simple and delicious recipe for fresh onion and cheese, perfect for a family meal or a get-together with friends.
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$3.52 $0.88 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.29
- $0.55
- $2.09
- $0.09
- $0.50
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- The diced onion is cooked in a thick-bottomed pot with oil paint and a little water until it softens. ≈ 3 min
- It is then left to cool.
- Grated cheese and breadcrumbs are added. ≈ 3 min
- Everything is thoroughly mixed and then poured into a buttered dish. ≈ 3 min
- The eggs and milk are beaten and poured over the onions. ≈ 3 min
- The dish is then baked in a preheated oven.
- It is served with a green salad. ≈ 2 min
The bill
Fresh onions baked with cheese
- 2 fresh onions$0.29
- 60 g of butter$0.55
- 6 eggs$2.09
- 2 tablespoons of bread crumbs$0.09
- 1/2 liter of fresh milk$0.50
Total$3.52
that's $0.88 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.