Tuna in puff pastry
Discover this tuna recipe in puff pastry, a delicious and unique dish.
Enjoy this delicious tuna, wrapped in a crispy puff pastry. Perfect for a quick and satisfying meal.
Ingredients and directions
- Prep time20 min
- Cook time20 min
- Resting15 min
- Total55 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$4.84 $1.21 / serving Estimated price; varies by store.
Ingredients
people
- $0.28
- $1.45
- $0.34
- $0.21
- $0.10
- $2.14
- $0.32
Prices from US supermarkets.
Directions
- Preheat the oven to 180 degrees.
- Drain the corn and the tuna. ≈ 2 min
- Dice the zucchini and cheese. ≈ 8 min
- Combine all the ingredients and season to taste. ≈ 4 min
- Divide the dough in half, and spread each half onto a baking sheet lined with parchment paper. ≈ 3 min
- Divide the tuna mixture evenly between the two halves, mix the filling with the dough, and press it evenly around the filling using a fork. ≈ 4 min
- Coat with scrambled egg and bake for about 20 minutes.
The bill
Tuna in puff pastry
- 50 g of maize (a serving)$0.28
- 190 g of tuna steaks in their own juice (canned)$1.45
- 120 g of zucchini$0.34
- 15 g of mozzarella or Emmental cheese$0.21
- salt, pepper$0.10
- 150 g of puff pastry (refrigerated section)$2.14
- 1 egg yolk$0.32
Total$4.84
that's $1.21 per person
Estimated price; varies by store.
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