Five-juice rainbow jelly cups

Ingredients

• 5 different flavored and colored fruit juices (250 ml each)
• 5 packets of powdered gelatin (5g each)
• 2 small pieces of rock candy per flavor (adjust according to the sweetness of the juice)

Pour 250 ml of juice in a small saucepan, heat it and add the sugar. Stir, and when the sugar has melted, turn off the heat.

Pour the the powdered gelatin into the saucepan with the first juice and whisk until it is well combined.

A white foam will form when whisking: remove it to achieve a better result.

Place the saucepan in a bowl of cold water. Once the liquid has cooled, pour it into 8 glasses.

Place the glasses in the refrigerator and wait for them to set. While you’re waiting, repeat steps 1 to 4 with a different color, then pour it over the already set and chilled layer.