Fish salad
A fresh and flavorful salad of fish, carrots, rice, and onion, perfect for a light meal.
This fish salad is a delicious combination of flavors and textures. It’s perfect for hot days or as a light starter.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting10 min
- Total25 min
- DifficultyEasy
- CostBudget
- Cooking methodsalad
- Estimated cost$2.82 $0.71 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 8, 2026.
Ingredients
people
- $0.26
- $0.15
- $0.70
- $0.15
- $0.17
- $1.39
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- First, boil the fish in salted water with onions and carrots. Then, we let it cool.
- Cook the rice in salted water, then let it cool.
- Finely chop the eggs and onions. ≈ 8 min
- Combine everything with mayonnaise. ≈ 3 min
- Finally, we add chopped herbs (for example, parsley). ≈ 3 min
- Category: Recipes ≈ 3 min
The bill
Fish salad
- half a carrot$0.26
- 50 g of rice$0.15
- An egg$0.70
- 1 onion$0.15
- 2 tablespoons of mayonnaise$0.17
- green bean$1.39
Total$2.82
that's $0.71 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.