Edible tableware
Discover this unique and homemade, eco-friendly edible dish recipe. Perfect for special occasions.
__NOTOC__ {| width=“300px” align=“right” border=“1” cellpadding=“2” cellspacing=“1” bgcolor=“#FFEECC” align=“center” colspan=“2| Overview |-align-”center" |----- || Quantity for: || 1 person |----- || Energy value: ||?? kcal /?? kJ |----- || Preparation time: || 15 minutes |----- || Difficulty level: || Easy |}
Ingredients and directions
- Prep time15 min
- Cook time5 min
- Total20 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$0.48 $0.48 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
- $0.47
- $0.00
- $0.01
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Combine the potato starch, sodium bicarbonate, guar gum powder, and sugar. ≈ 4 min
- Slowly add this mixture to the water, stirring constantly. Continue to stir until you have a smooth, slightly thick paste. ≈ 4 min
- Pour une plus belle couleur, pour either a pale yellow or golden hue, depending on your preference, pour une plus belle couleur, pour either a pale yellow or golden hue, depending on your preference, pour une plus belle couleur, pour either a pale yellow or golden hue, depending on your preference.
- Your edible tableware is ready to be served. ≈ 2 min
The bill
Edible tableware
- 45 g of potato starch$0.47
- 0.25 g of sodium bicarbonate (sodium carbonate, also known as “baking soda”), or alternatively, approximately double the amount of baking powder.$0.00
- 5 to 10 grams of sugar$0.01
Total$0.48
that's $0.48 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
On our Facebook page
0 reactions · 0 comments
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.