Edible tableware

Edible tableware

Snacks

Discover this unique and homemade, eco-friendly edible dish recipe. Perfect for special occasions.

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__NOTOC__ {| width=“300px” align=“right” border=“1” cellpadding=“2” cellspacing=“1” bgcolor=“#FFEECC” align=“center” colspan=“2| Overview |-align-”center" |----- || Quantity for: || 1 person |----- || Energy value: ||?? kcal /?? kJ |----- || Preparation time: || 15 minutes |----- || Difficulty level: || Easy |}

Ingredients and directions

  • Prep time15 min
  • Cook time5 min
  • Total20 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$0.48 $0.48 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

1 people
  • $0.47
  • $0.00
  • $0.01

Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.

Directions

  1. Combine the potato starch, sodium bicarbonate, guar gum powder, and sugar. ≈ 4 min
  2. Slowly add this mixture to the water, stirring constantly. Continue to stir until you have a smooth, slightly thick paste. ≈ 4 min
  3. Pour une plus belle couleur, pour either a pale yellow or golden hue, depending on your preference, pour une plus belle couleur, pour either a pale yellow or golden hue, depending on your preference, pour une plus belle couleur, pour either a pale yellow or golden hue, depending on your preference.
  4. Your edible tableware is ready to be served. ≈ 2 min

The bill

Edible tableware

  • 45 g of potato starch$0.47
  • 0.25 g of sodium bicarbonate (sodium carbonate, also known as “baking soda”), or alternatively, approximately double the amount of baking powder.$0.00
  • 5 to 10 grams of sugar$0.01

Total$0.48

that's $0.48 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 50 ml of water
  • 45 g of potato starch
  • 0.25 g of sodium bicarbonate (sodium carbonate, also known as “baking soda”), or alternatively, approximately double the amount of baking powder.
  • 1.5 grams of guar seed powder
  • 5 to 10 grams of sugar

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