Dawn tomato soup

Directions

1. Pour the oil and flour into a saucepan and cook over medium heat until lightly browned. ≈ 3 min
2. Cut the tomatoes into large chunks without the skin, add them to the mixture, and then immediately pour in the broth. ⏱ ≈ 10 min
3. Cook until the tomatoes are well broken down. ⏱ ≈ 10 min
4. Pour préparer the soup, use a colander to strain the soup through a sieve placed over another saucepan. ≈ 3 min
5. Return the mixture to the heat and let it simmer for another one or two minutes. ⏱ ≈ 10 min
6. About 20 minutes before serving, add the liaison to the egg and milk mixture, season, and then serve with your desired toppings. ⏱ 20 min