Cucumbers stuffed with cream cheese and dill
Half-sized cucumbers, hollowed out and filled with a mixture of cream cheese, mozzarella, garlic, herbs, and dill, for a refreshing and quick appetizer.
These stuffed cucumbers can be prepared in just a few minutes. The combination of fresh cheese, mozzarella, garlic, and dill creates a flavorful and aromatic filling.
Ingredients and directions
- Prep time15 min
- Cook time—
- Total15 min
- DifficultyEasy
- CostBudget
- Cooking methodcru
- Estimated cost$4.75 $1.19 / serving Estimated price; varies by store.
- Vegetarian
Ingredients
people
- $3.16
- $1.50
- $0.09
Prices from US supermarkets.
Directions
- Cut the cucumbers in half lengthwise and remove the seeds. ≈ 8 min
- Crush the fresh cheese with a fork. Add the scooped-out cucumber flesh, grated mozzarella, soy sauce or salt, garlic, and dill. ≈ 4 min
- Fill the cucumbers with the mixture of cream cheese and herbs, and garnish the top with dill. ≈ 10 min
The bill
Cucumbers stuffed with cream cheese and dill
- 4 medium-sized cucumbers$3.16
- 100 g of mozzarella$1.50
- 1 clove of garlic, crushed$0.09
Total$4.75
that's $1.19 per person
Estimated price; varies by store.
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