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Homemade, crispy French fries

Crispy homemade fries

Main dishes

Hand-cut homemade French fries, soaked in ice water, and then double-fried for a crispy exterior and a soft, fluffy interior.

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Recipe from Urbano, Yivan000, adapted by Recette de cuisine · · updated on

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After being peeled, cut into sticks, and soaked in ice water, the apples are then twice-fried. This is the key to achieving golden, crispy French fries.

Ingredients and directions

  • Prep time20 min
  • Cook time15 min
  • Resting30 min
  • Total1 hr 5 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodFrying
  • Estimated cost$7.39 $1.85 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Vegan
  • Gluten-free
  • Low lactose

Ingredients

4 people
  • $4.30
  • $2.79
  • $0.12
  • $0.18

Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.

Directions

  1. Peel the apples. ≈ 8 min
  2. Cut them into sticks about 6 mm thick. ≈ 8 min
  3. Submerge them in a bowl of ice water for 30 minutes.
  4. Heat the rapeseed oil or vegetable oil in a large saucepan.
  5. Fry the apples until they are crispy.
  6. Remove them and drain off any excess oil on paper towels. ≈ 2 min
  7. Place the freshly picked apples back in the warmer oil. ≈ 3 min
  8. This double-fry method ensures that the French fries are perfectly crispy and even more delicious.
  9. Dip the French fries in garlic sauce or Thousand Island dressing.
  10. Salt. ≈ 2 min

The bill

Crispy homemade fries

  • 6 large potatoes$4.30
  • 1 liter of rapeseed oil or other vegetable oil (for frying)$2.79
  • 1 tablespoon of salt$0.12
  • garlic sauce or Thousand Island dressing$0.18

Total$7.39

that's $1.85 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 6 large potatoes
  • 1 liter of rapeseed oil or other vegetable oil (for frying)
  • 1 tablespoon of salt
  • garlic sauce or Thousand Island dressing

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