Creamed chipped beef on toast
Smoked beef slices, drizzled with a creamy sauce made from evaporated milk, served on toasted bread: a classic American dish, often served in large portio…
This classic American cafeteria dish combines smoked, dried beef with a creamy sauce, served on toasted bread. The quantities below are intended for a large group.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyMedium
- CostModerate
- Cooking methodnibbling
- Estimated cost$262.56 $5.25 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $0.90
- $1.63
- $130.24
- $129.64
- $0.15
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- Melt the butter and then add the flour, cooking it until golden brown.
- Mix the milk with the beef broth, then pour the mixture into the stockpot.
- Slowly mix to prevent lumps, then add the beef. ≈ 4 min
- Cook for a few minutes, then add the parsley and pepper, and serve on toasted bread slices.
The bill
Creamed chipped beef on toast
- 560 g of flour$0.90
- 680 g of evaporated milk (2 cans)$1.63
- 6 cups of beef broth$130.24
- 6.8 kg of smoked, dried beef, minced$129.64
- 7 grams of pepper$0.15
Total$262.56
that's $5.25 per person
Estimated price; varies by store.
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