Recette de cuisineHomemade recipes · Hainaut
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Corn and apple salad

Corn and apple salad

Appetizers

A fresh and colorful salad: roasted root vegetables (like beets and carrots), sweet corn, and red bell peppers, seasoned with dill, vinegar, lemon juice, …

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Recipe from Roozitaa (Wikibooks), adapted by Recette de cuisine · · updated on

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This Iranian salad combines baked apples, sweet corn, and bell peppers in a tangy dill-based dressing. A quick 30-minute chilling time is all that’s needed before serving.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Resting15 min
  • Total30 min
  • DifficultyEasy
  • CostBudget
  • Estimated cost$4.16 $1.04 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian

Ingredients

4 people
  • $0.89
  • $1.92
  • $1.14
  • $0.09
  • $0.12

Prices from US supermarkets for 2 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Dice the terracotta apples and red peppers into small pieces. ≈ 8 min
  2. Mix them together in a bowl with the corn. ≈ 4 min
  3. Add the vinegar, lemon juice, dill, and salad dressing, then gently stir. ≈ 4 min
  4. Let it rest in the refrigerator for 15 minutes before serving.

The bill

Corn and apple salad

  • 500 g of terracotta-baked apples$0.89
  • 2 to 3 red peppers$1.92
  • 1 to 2 tablespoons of dried dill$1.14
  • 4 to 5 tablespoons of vinegar$0.09
  • 3 to 4 tablespoons of lemon juice$0.12

Total$4.16

that's $1.04 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 500 g of terracotta-baked apples
  • 1 box of sweet corn
  • 2 to 3 red peppers
  • 1 to 2 tablespoons of dried dill
  • 4 to 5 tablespoons of vinegar
  • 3 to 4 tablespoons of lemon juice
  • salad dressing, to taste

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