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Corn kernels, ground corn mixed with kidney beans

Corn kernels, ground corn mixed with kidney beans

Vegetarian

A specialty dish from Flores, in Indonesia: dried rice grains ground on a stone, then sorted into three different sizes, cooked with kidney beans, and sea…

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Recipe from Pitchrigi (Wikibooks), adapted by Recette de cuisine · · updated on

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Jagung titi is a specialty of the island of Flores, in Indonesia. The maize is dried, sorted into large, medium, and small grains, and then cooked gradually with kidney beans.

Ingredients and directions

  • Prep time30 min
  • Cook time1 hr 30 min
  • Total2 hr
  • DifficultyMedium
  • CostBudget
  • Cooking methodnibbling
  • Estimated cost$6.38 $1.06 / serving Estimated price; varies by store.
  • Vegetarian
  • Vegan
  • Gluten-free

Ingredients

6 people
  • $5.61
  • $0.77

Prices from US supermarkets.

Directions

  1. Rinse the corn, then grind it gently. ≈ 8 min
  2. Separate the large, medium, and small grains. ≈ 2 min
  3. Cook the large corn kernels along with the kidney beans.
  4. Once it’s cooked, add the medium-sized grains. ≈ 3 min
  5. Once the mixture is dry, add the fine grains. ≈ 3 min
  6. Salt to your liking. ≈ 2 min

The bill

Corn kernels, ground corn mixed with kidney beans

  • 1 liter of dry, shelled maize$5.61
  • 400 ml of kidney beans$0.77

Total$6.38

that's $1.06 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 liter of dry, shelled maize
  • 400 ml of kidney beans
  • salt, to taste
  • water

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