Colorful bell pepper salad with dill

Ingredients

• 2 mild bell peppers in various colors
• 1/2 medium sweet onion (or red onion)
• 2 tablespoons of fresh, chopped dill or mint
• 2.5 tablespoons of white vinegar or fresh lemon juice
• 3 tablespoons of extra virgin olive oil
• 1/2 teaspoon of garlic salt
• black pepper

Remove the stem and seeds from the bell peppers, then cut them in half lengthwise, and then into thin strips. To speed things up, place the two bell peppers together and cut them at the same time. Place them in a large salad bowl.

Finely chop the onion and add it to the salad bowl along with the chopped fresh dill.

Whisk together the vinegar, olive oil, garlic salt, and a pinch of pepper. Pour the dressing over the salad and toss to combine. Add more garlic salt to taste.